Plum cake – German recipe with streusel
Easy plum cake: Juicy plums and crispy streusel topping. A delicious German recipe for fresh or canned plums. Continue Reading →
Category: Cooking
Whether you are entirely new to cooking, looking for quick supper suggestions or just curious about German food – this is for you!
Leek Tart – a fluffy treat for your family
Fall and winter cuisine – comforting and warming. Time for leek tart! The season for tomatoes and cucumbers, eggplants, zucchini, fresh peas and green beans is coming to and end. … Continue Reading →
How to cook Red Cabbage – a German favorite!
Cook German red cabbage in no time. Baked red cabbage with that original flavor, but without the mess.
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Cucumber recipes for summer – refreshing and delicious
Enjoy these three cucumber recipes, refreshing, quick and perfect for summer: Cucumber salad, cucumber soup, cucumber and tomato stirfry with rosemary! You can jump down to the recipes by clicking … Continue Reading →
Rice and lentils with cinnamon – a delicious pantry meal
Much of today´s German cuisine is mediterranean or oriental inspired. This one-pot dish of rice and lentils with cinnamon, however, is not widely known in Germany. Though it should be! … Continue Reading →
Easter dinner ideas – a light spring menu with strudel of spinach or wild leek
You can jump right down to the easter dinner ideas here, or read on about easter food in Germany, and about wild leek. The European wild leek´s botanical name is … Continue Reading →
German Potato Salad
I was surprised to learn recently how popular German potato salad is in other countries. It certainly is tasty! But it is also cheap and quick if you make it … Continue Reading →
Sunday breakfast in Germany: Bread rolls recipe with yeast
To jump straight down to the bread rolls recipe with yeast, click here! If you are looking for an addition to your Easter breakfast table, click here for sweet Easter … Continue Reading →
German Easter Bread
To go straight to the recipe for German Easter bread, please click here! You may know that in Germany, the main meal of the day is lunch, with a backup … Continue Reading →
Red Lentil Stew
This oriental red lentil stew with Cumin (click here to jump to the recipe) is in some ways representative of modern German cooking. Which seems contradictory at first sight, but: … Continue Reading →
German kale recipe with sausages
Jump down here for the German kale recipe with sausages, or here for the vegetarian kale recipe! And do have a look at the white cabbage stirfry here! While kale … Continue Reading →
A German New Year: Herring Salad and Fortune Telling
If you´re just here for the fish, you can use this link to jump down to the Herring Salad recipe. It is a very special potato salad of which varieties … Continue Reading →
Traditional christmas cookies – a variety in no time!
Baking christmas cookies is one of the most cherished activities for many families at christmas time. But sometimes those weeks before the holiday are just too crammed with activities! If … Continue Reading →
Quick supper in winter: White cabbage stirfry
Kurkuma enhaces the sweet flavor of white cabbage in this satisfying and tasty stirfry, making it ideal for a quick supper in winter. (You can jump down to the recipe … Continue Reading →
The most German food of all – enjoy your One-Pot-Meal!
The most typical German food I can think of? No, it´s not Schnitzel (that´s Austrian). It´s not Eisbein, nor is it Schweinshaxe nor even Pretzels – all of them being … Continue Reading →
Pumpkin Soup
One of the quickest and easiest meals ever. It´s also healthy, cheap and delicious. So no wonder this pumpkin soup is one of my fall favourites. I hope you´ll like … Continue Reading →