Leek Tart – a fluffy treat for your family
Fall and winter cuisine – comforting and warming. Time for leek tart! The season for tomatoes and cucumbers, eggplants, zucchini, fresh peas and green beans is coming to and end. … Continue Reading →
Welcome to A German Home! This is where you will find German recipes and insights into our life in the German countryside – from my gardening attempts to traditional German culture and some hints for thrifty homemaking (because after all, that´s what Germans are known for). You can also find me on my YouTube channel Letters From A Friend, and on pinterest..
Fall and winter cuisine – comforting and warming. Time for leek tart! The season for tomatoes and cucumbers, eggplants, zucchini, fresh peas and green beans is coming to and end. … Continue Reading →
Cook German red cabbage in no time. Baked red cabbage with that original flavor, but without the mess.
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Surely you have heard of, possibly read, Edith Holden´s “Country Diary of an Edwardian Lady“. It is not so much a gardening diary as a nature obervation diary, but it … Continue Reading →
One of the quickest and easiest meals ever. It´s also healthy, cheap and delicious. So no wonder this pumpkin soup is one of my fall favourites. I hope you´ll like … Continue Reading →