Plum cake – German recipe with streusel
Easy plum cake: Juicy plums and crispy streusel topping. A delicious German recipe for fresh or canned plums. Continue Reading →
Tag: Baking
Leek Tart – a fluffy treat for your family
Fall and winter cuisine – comforting and warming. Time for leek tart! The season for tomatoes and cucumbers, eggplants, zucchini, fresh peas and green beans is coming to and end. … Continue Reading →
Easter dinner ideas – a light spring menu with strudel of spinach or wild leek
You can jump right down to the easter dinner ideas here, or read on about easter food in Germany, and about wild leek. The European wild leek´s botanical name is … Continue Reading →
Sunday breakfast in Germany: Bread rolls recipe with yeast
To jump straight down to the bread rolls recipe with yeast, click here! If you are looking for an addition to your Easter breakfast table, click here for sweet Easter … Continue Reading →
German Easter Bread
To go straight to the recipe for German Easter bread, please click here! You may know that in Germany, the main meal of the day is lunch, with a backup … Continue Reading →
German Christmas
Would you like to know what an authentic German christmas is like? I don´t mean “a tourist´s German christmas” and I don´t mean a Bavarian christmas, either. Let me show … Continue Reading →