Plum cake – German recipe with streusel
Easy plum cake: Juicy plums and crispy streusel topping. A delicious German recipe for fresh or canned plums. Continue Reading →
Tag: Fall
Leek Tart – a fluffy treat for your family
Fall and winter cuisine – comforting and warming. Time for leek tart! The season for tomatoes and cucumbers, eggplants, zucchini, fresh peas and green beans is coming to and end. … Continue Reading →
How to cook Red Cabbage – a German favorite!
Cook German red cabbage in no time. Baked red cabbage with that original flavor, but without the mess.
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Gardening diary of a country lady
Surely you have heard of, possibly read, Edith Holden´s “Country Diary of an Edwardian Lady“. It is not so much a gardening diary as a nature obervation diary, but it … Continue Reading →
Quick supper in winter: White cabbage stirfry
Kurkuma enhaces the sweet flavor of white cabbage in this satisfying and tasty stirfry, making it ideal for a quick supper in winter. (You can jump down to the recipe … Continue Reading →
The most German food of all – enjoy your One-Pot-Meal!
The most typical German food I can think of? No, it´s not Schnitzel (that´s Austrian). It´s not Eisbein, nor is it Schweinshaxe nor even Pretzels – all of them being … Continue Reading →
Pumpkin Soup
One of the quickest and easiest meals ever. It´s also healthy, cheap and delicious. So no wonder this pumpkin soup is one of my fall favourites. I hope you´ll like … Continue Reading →